Egg and Cheese Puffs Recipe

Recipesfull introduces to you: Popular Recipes. (Egg and Cheese Puffs Recipe). I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Try it with your favorite salsa on top. You may add cooked sausage and/or sauteed green onions if you prefer.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 13hrs20 mins

Total: 14hrs20 mins

Servings: 24

Yield: 2 dozen

Egg and Cheese Puffs Recipe

Ingredients

1 pound bacon

10 eggs

beaten

1 (16 ounce) container cottage cheese

1 pound Monterey Jack cheese

shredded

1 (7 ounce) can diced green chile peppers

drained

½ cup all-purpose flour

½ cup butter

melted

1 teaspoon baking powder

½ teaspoon salt

Breakfast and Brunch

Directions

Step 1

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside.

Step 2

In a large bowl combine eggs cottage cheese Monterey Jack cheese chile peppers and bacon. Cover and refrigerate overnight.

Step 3

The next morning preheat oven to 350 degrees F (175 degrees C).

Step 4

Remove cheese mixture from refrigerator; stir in flour butter baking powder and salt. Spoon batter into 24 lightly greased muffin cups.

Step 5

Bake in preheated oven for 25 to 30 minutes until puffs are slightly golden on top.

Nutritional Information

Egg and Cheese Puffs Recipe

Servings Per Recipe:24

Calories: 251.4

% Daily Value *

Protein: 12.2g 24%

Carbohydrates: 3.4g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.6g

Fat: 21g 32%

Saturated Fat: 10.1g 50%

Cholesterol: 120.2mg 40%

Vitamin A Iu: 461.4IU 9%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.1mg 7%

Vitamin C: 5.6mg 9%

Folate: 21.5mcg 5%

Calcium: 174.9mg 18%

Iron: 0.8mg 5%

Magnesium: 12.7mg 5%

Potassium: 117.5mg 3%

Sodium: 550.3mg 22%

Thiamin: 0.1mg 11%

Calories From Fat: 189.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.