Kerry's French Toast Recipe

Recipesfull introduces to you: French Toast Recipes. (Kerry's French Toast Recipe). A French toast sandwich with a cream cheese and brown sugar center. My family loves this, and it can be cut into wedges and served at brunch. Can be served with syrup or jam, or eaten without either. Dust with powdered sugar for prettier presentation!

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Kerry's French Toast Recipe

Ingredients

1 cup softened cream cheese

½ cup brown sugar

¼ teaspoon ground allspice

½ teaspoon ground nutmeg

½ teaspoon ground cinnamon

8 (1/2 inch) slices egg bread

6 extra large eggs

beaten

¼ cup milk

¼ cup butter

Breakfast and Brunch

Directions

Step 1

In a medium bowl blend the cream cheese with brown sugar allspice nutmeg and cinnamon

Step 2

Spread 4 slices bread with the cream cheese mixture and top with remaining bread slices creating sandwiches.

Step 3

Mix eggs and milk in a shallow bowl. Dip bread into the egg and milk to coat thoroughly.

Step 4

Melt butter in a medium skillet over medium high heat. Cook coated bread slices 2 to 4 minutes on each side or until golden brown.

Nutritional Information

Kerry's French Toast Recipe

Servings Per Recipe:4

Calories: 770.1

% Daily Value *

Protein: 23.6g 47%

Carbohydrates: 68.7g 22%

Dietary Fiber: 2.1g 8%

Sugars: 29.7g

Fat: 45.6g 70%

Saturated Fat: 24.3g 122%

Cholesterol: 460mg 153%

Vitamin A Iu: 1758.4IU 35%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.1mg

Folate: 134.2mcg 34%

Calcium: 215.3mg 22%

Iron: 5mg 28%

Magnesium: 34.6mg 12%

Potassium: 344.2mg 10%

Sodium: 782.9mg 31%

Thiamin: 0.4mg 43%

Calories From Fat: 410.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.