Mocha Semifreddo Recipe

Recipesfull introduces to you: Popular Recipes. (Mocha Semifreddo Recipe). A massively underrated summer dessert, semifreddo has a rich taste, and you get what's basically an airy, custard-style ice cream without having to use a machine. However, it all comes at a cost. The classic procedure is a little bothersome, since you need to make three separate components – a zabaione, a meringue, and whipped cream – so, I decided to simply use the eggs whole, and make a 'zabaringue.' I knew I wouldn't get as much volume, but I didn't care.

Brief

Prep 10 mins

Cook: 4 mins

Additional: 8hrs4 mins

Total: 8hrs18 mins

Servings: 2

Yield: 2 servings

Mocha Semifreddo Recipe

Ingredients

2 large eggs

2 tablespoons white sugar

1 tablespoon coffee-flavored liqueur (such as Kahlua®)

1 ½ teaspoons instant coffee granules

1 teaspoon unsweetened cocoa powder

¼ cup ice cold heavy whipping cream

1 tablespoon white sugar

1 teaspoon whipped cream for garnish

1 pinch unsweetened cocoa powder for dusting

Dessert

Directions

Step 1

Whisk eggs sugar coffee-flavored liqueur instant coffee and 1 teaspoon cocoa powder together in a metal bowl.

Step 2

Place bowl over low heat on the stove (holding bowl with a dishtowel) and continue whisking until mixture thickens 4 to 6 minutes. Whisk continually to prevent eggs from scrambling. Remove bowl from heat and let mixture cool completely. (You can set the bowl on ice water to speed this up.)

Step 3

Whisk ice-cold heavy cream and sugar together in a chilled bowl until stiff peaks form 3 to 4 minutes. Add cooled egg-coffee mixture to the whipped cream. Stir with a spatula until just combined.

Step 4

Transfer mixture to serving cups. Wrap cups in plastic wrap and freeze until firm 8 hours or overnight. Garnish with whipped cream and a dusting of cocoa powder.

Nutritional Information

Mocha Semifreddo Recipe

Servings Per Recipe:2

Calories: 279.3

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 24.4g 8%

Dietary Fiber: 0.5g 2%

Sugars: 22.2g

Fat: 16.3g 25%

Saturated Fat: 8.6g 43%

Cholesterol: 227.1mg 76%

Vitamin A Iu: 684.3IU 14%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 25.2mcg 6%

Calcium: 49.3mg 5%

Iron: 1.2mg 6%

Magnesium: 17.5mg 6%

Potassium: 135.9mg 4%

Sodium: 83mg 3%

Calories From Fat: 146.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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