Eggnog-Chai Cupcakes Recipe

Recipesfull introduces to you: Popular Recipes. (Eggnog-Chai Cupcakes Recipe). I love my Chai-eggnog coffee drinks in the fall so when I was trying to come up with a yummy cupcake recipe I figured why not! I haven't seen this recipe anywhere else. Sprinkle with ground cinnamon or grated nutmeg, and garnish with cinnamon sticks if desired.

Brief

Prep 20 mins

Cook: 22 mins

Additional: 5 mins

Total: 47 mins

Servings: 12

Yield: 1 dozen cupcakes

Eggnog-Chai Cupcakes Recipe

Ingredients

1 (15.25 ounce) package spiced cake mix (such as Betty Crocker®)

1 cup brewed chai tea

½ cup vegetable oil

3 eggs

½ cup butter

softened

1 (8 ounce) package cream cheese

softened

2 cups confectioners' sugar

1 teaspoon vanilla extract

½ teaspoon ground nutmeg

2 tablespoons eggnog

1 teaspoon rum extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.

Step 2

Beat cake mix chai tea vegetable oil and eggs together in a bowl using an electric mixer on low speed for 30 seconds. Increase speed to medium and beat until batter is smooth about 2 minutes more. Spoon batter into the prepared muffin cups filling 2/3-full.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean 22 to 24 minutes. Cool cupcakes in the tin for 5 minutes before transferring to a wire rack to cool completely.

Step 4

Beat butter and cream cheese together in a bowl using an electric mixer on medium speed until smooth 20 to 30 seconds. Add confectioners' sugar vanilla extract and nutmeg and beat on medium-high speed until smooth about 1 minute. Scrape sides of bowl as needed. Add eggnog and beat until fully incorporated into the frosting; beat in rum extract on medium-low speed.

Step 5

Transfer frosting to a pastry bag or plastic bag with a corner snipped and pipe frosting onto cooled cupcakes.

Nutritional Information

Eggnog-Chai Cupcakes Recipe

Servings Per Recipe:12

Calories: 472.5

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 48.3g 16%

Dietary Fiber: 0.9g 4%

Sugars: 36.9g

Fat: 29.2g 45%

Saturated Fat: 12.6g 63%

Cholesterol: 88.9mg 30%

Vitamin A Iu: 552.9IU 11%

Niacin Equivalents: 0.6mg 5%

Folate: 9.7mcg 2%

Calcium: 46.8mg 5%

Iron: 1.1mg 6%

Magnesium: 4.2mg 2%

Potassium: 98.8mg 3%

Sodium: 371.9mg 15%

Calories From Fat: 263

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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