Vanilla-Pear Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Vanilla-Pear Muffins Recipe). Bartletts are excellent for this but others will do also. Pick pears that are slightly underripe.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 5 mins

Total: 45 mins

Servings: 14

Yield: 14 muffins

Vanilla-Pear Muffins Recipe

Ingredients

2 cups all-purpose flour

½ cup white sugar

2 teaspoons baking powder

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

½ teaspoon baking soda

½ teaspoon salt

¾ cup buttermilk

½ cup canola oil

2 eggs

at room temperature

2 teaspoons vanilla extract

2 pounds pears - peeled

cored

and coarsely chopped

1 cup chopped walnuts

3 tablespoons white sugar

2 tablespoons ground walnuts

½ teaspoon ground cinnamon

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 14 muffin cups.

Step 2

Whisk flour 1/2 cup sugar baking powder 2 teaspoons cinnamon nutmeg baking soda and salt together in a large bowl.

Step 3

Whisk buttermilk oil eggs and vanilla extract in a separate bowl. Pour in flour mixture; mix just until moistened. Fold pears and chopped walnuts into the batter with a few quick strokes.

Step 4

Spoon batter into the muffin cups filling them to the top.

Step 5

Mix 3 tablespoons sugar ground walnuts and 1/2 teaspoon cinnamon together in a small bowl to make topping. Sprinkle topping evenly over batter.

Step 6

Bake in the preheated oven until a toothpick inserted into the center comes out clean 20 to 25 minutes. Place muffin tins on a wire rack; cool for 5 minutes before removing muffins.

Nutritional Information

Vanilla-Pear Muffins Recipe

Servings Per Recipe:14

Calories: 294.1

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 36.2g 12%

Dietary Fiber: 3.4g 14%

Sugars: 17.3g

Fat: 15.4g 24%

Saturated Fat: 1.6g 8%

Cholesterol: 27.1mg 9%

Vitamin A Iu: 56.5IU 1%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 6%

Vitamin C: 3mg 5%

Folate: 50.9mcg 13%

Calcium: 80.3mg 8%

Iron: 1.5mg 8%

Magnesium: 26.9mg 10%

Potassium: 171.9mg 5%

Sodium: 222.8mg 9%

Thiamin: 0.2mg 20%

Calories From Fat: 139

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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