Italian Herb Bread II Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Italian Herb Bread II Recipe). A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread.

Brief

Servings: 10

Yield: 1 - 1 pound loaf

Italian Herb Bread II Recipe

Ingredients

⅔ cup warm water (110 degrees F/45 degrees C)

1 ¾ cups bread flour

2 teaspoons dry milk powder

2 teaspoons white sugar

1 teaspoon salt

1 tablespoon grated Parmesan cheese

1 ½ teaspoons Italian seasoning

1 ½ tablespoons margarine

1 ¼ teaspoons active dry yeast

Shabbat Challah

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

Step 2

Select the Medium Crust and Basic/White Bread settings and press Start.

Nutritional Information

Italian Herb Bread II Recipe

Servings Per Recipe:10

Calories: 23.7

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 1.5g 1%

Dietary Fiber: 0.2g 1%

Sugars: 1.1g

Fat: 1.8g 3%

Saturated Fat: 0.4g 2%

Cholesterol: 0.5mg

Vitamin A Iu: 99.8IU 2%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 0.2mg

Folate: 12.7mcg 3%

Calcium: 16.8mg 2%

Iron: 0.2mg 1%

Magnesium: 1.9mg 1%

Potassium: 24.8mg 1%

Sodium: 261.9mg 11%

Calories From Fat: 16

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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