Eggplant with Feta Cheese Recipe

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Eggplant with Feta Cheese Recipe). A simple eggplant recipe suitable for an appetizer or side dish.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Eggplant with Feta Cheese Recipe

Ingredients

1 large eggplant

cut into 1/2-inch slices

olive oil

or as needed

⅓ cup feta cheese

¼ cup finely chopped fresh basil

packed

Side Dish

Directions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Brush eggplant slices on one side with olive oil; arrange onto a baking sheet with oiled side facing up.

Step 3

Cook eggplant under broiler until lightly browned about 5 minutes; remove from oven.

Step 4

Turn oven heat to 350 degrees F (175 degrees C).

Step 5

Turn slices and brush other side with olive oil. Sprinkle feta cheese over eggplant.

Step 6

Bake until the cheese is bubbly and the eggplant is soft about 10 minutes. Sprinkle basil over the eggplant slices and serve hot.

Nutritional Information

Eggplant with Feta Cheese Recipe

Servings Per Recipe:6

Calories: 84.5

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 7.1g 2%

Dietary Fiber: 3.9g 15%

Sugars: 3.2g

Fat: 5.5g 8%

Saturated Fat: 2.4g 12%

Cholesterol: 12.5mg 4%

Vitamin A Iu: 182.1IU 4%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.8mg 5%

Folate: 30.6mcg 8%

Calcium: 82.4mg 8%

Iron: 0.4mg 2%

Magnesium: 19.7mg 7%

Potassium: 274.9mg 8%

Sodium: 158.7mg 6%

Thiamin: 0.1mg 8%

Calories From Fat: 49.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.