Momma's Cornbread Dressing Recipe

Recipesfull introduces to you: Popular Recipes. (Momma's Cornbread Dressing Recipe). A pure country, Texas-style cornbread dressing.

Brief

Servings: 8

Yield: 12 to 18 servings

Momma's Cornbread Dressing Recipe

Ingredients

2 (16 ounce) packages dry corn bread mix

1 onion

diced

1 clove garlic

minced

1 bunch celery

chopped

6 hard-cooked eggs

chopped

1 teaspoon rubbed sage

2 (14 ounce) cans chicken broth

2 cups turkey stock

salt and pepper to taste

Side Dish

Directions

Step 1

Prepare cornbread according to directions on package. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine the crumbled corn bread onion garlic celery and eggs. Gently stir. Sprinkle with salt pepper and sage.

Step 3

Add the chicken and turkey broth 1 cup at a time until the cornbread becomes moist but not wet.

Step 4

Place stuffing into a Dutch oven or loosely pack into a turkey. Bake for 1 hour or until stuffing reaches a temperature of 175 degrees F (80 degrees C).

Nutritional Information

Momma's Cornbread Dressing Recipe

Servings Per Recipe:8

Calories: 520

% Daily Value *

Protein: 15.4g 31%

Carbohydrates: 79.4g 26%

Dietary Fiber: 2.1g 8%

Sugars: 14.7g

Fat: 15.3g 24%

Saturated Fat: 3.6g 18%

Cholesterol: 164.4mg 55%

Vitamin A Iu: 734.8IU 15%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 8%

Vitamin C: 7.2mg 12%

Folate: 101mcg 25%

Calcium: 313.4mg 31%

Iron: 3.8mg 21%

Magnesium: 13.6mg 5%

Potassium: 291.6mg 8%

Sodium: 2463.6mg 99%

Thiamin: 0.1mg 6%

Calories From Fat: 137.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.