Lemon-Honey Baby Carrots Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon-Honey Baby Carrots Recipe). Give a fresh twist to carrots with an easy-to-make lemon-honey glaze.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Lemon-Honey Baby Carrots Recipe

Ingredients

1 pound peeled baby carrots

2 cups water to cover

¼ cup butter

2 tablespoons honey

1 tablespoon fresh lemon juice

⅛ teaspoon ground ginger

2 tablespoons chopped walnuts

or to taste

1 teaspoon lemon zest

or to taste

Side Dish

Directions

Step 1

Bring baby carrots and water to a boil in a saucepan. Reduce heat to medium-high and simmer uncovered stirring occasionally until carrots are tender about 10 minutes. Drain.

Step 2

Melt butter in a skillet over medium heat; stir in honey lemon juice and ground ginger. Increase heat to medium-high then stir in carrots until well coated. Cook stirring occasionally until glaze is thickened about 5 minutes. Garnish with walnuts and lemon zest.

Nutritional Information

Lemon-Honey Baby Carrots Recipe

Servings Per Recipe:4

Calories: 197.5

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 18.5g 6%

Dietary Fiber: 3.6g 14%

Sugars: 14.1g

Fat: 14.1g 22%

Saturated Fat: 7.5g 38%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 15800.4IU 316%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 9%

Vitamin C: 3.7mg 6%

Folate: 34.6mcg 9%

Calcium: 47.8mg 5%

Iron: 1.2mg 7%

Magnesium: 18.9mg 7%

Potassium: 293.4mg 8%

Sodium: 173.2mg 7%

Calories From Fat: 126.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.