English Muffin-Sausage Breakfast Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (English Muffin-Sausage Breakfast Casserole Recipe). A great casserole for breakfast. Filling enough for any hungry man. Light enough for a weekend brunch.

Brief

Prep 15 mins

Cook: 40 mins

Additional: 8hrs15 mins

Total: 9hrs10 mins

Servings: 10

Yield: 10 servings

English Muffin-Sausage Breakfast Casserole Recipe

Ingredients

1 pound ground country sausage

4 English muffins

halved and torn into bite-sized pieces

1 cup diced onion

1 cup diced bell pepper

1 cup shredded Cheddar cheese

8 eggs

beaten

1 ¼ cups milk

1 teaspoon dried basil

½ teaspoon black pepper

Breakfast and Brunch

Directions

Step 1

Cook ground sausage in a large skillet over medium-high heat stirring often until browned and cooked through about 5 minutes. Drain excess grease.

Step 2

Spread torn English muffin pieces along the bottom of a 9x13 baking dish. Layer cooked sausage onions bell peppers and Cheddar cheese over English muffin pieces.

Step 3

Combine eggs milk basil and pepper in a bowl; whisk until well combined. Pour egg mixture into the baking dish. Gently press down on top of the casserole mixture with a spatula. Cover and refrigerate 8 hours to overnight.

Step 4

Preheat the oven to 375 degrees F (190 degrees C).

Step 5

Uncover casserole and bake in the preheated oven until casserole is set and eggs are cooked about 35 minutes. Check by inserting a knife. Let cool for 15 minutes before eating.

Nutritional Information

English Muffin-Sausage Breakfast Casserole Recipe

Servings Per Recipe:10

Calories: 297.3

% Daily Value *

Protein: 17.2g 34%

Carbohydrates: 15.1g 5%

Dietary Fiber: 0.7g 3%

Sugars: 3.1g

Fat: 18.5g 29%

Saturated Fat: 7.5g 37%

Cholesterol: 189.1mg 63%

Vitamin A Iu: 866.9IU 17%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.2mg 16%

Vitamin C: 21.9mg 37%

Folate: 42.5mcg 11%

Calcium: 196.9mg 20%

Iron: 1.7mg 10%

Magnesium: 20.9mg 8%

Potassium: 285.8mg 8%

Sodium: 622.3mg 25%

Thiamin: 0.3mg 29%

Calories From Fat: 166.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.