Savory Sausage Toad-in-the-Hole Recipe

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Brief

Prep 35 mins

Cook: 25 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Savory Sausage Toad-in-the-Hole Recipe

Ingredients

2 cups all-purpose flour

½ teaspoon dried savory

¼ teaspoon salt

2 cups milk

6 eggs

2 pounds pork sausage links

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a bowl stir together flour savory and salt. Whisk milk with eggs; gradually whisk into flour mixture until smooth. Let stand for 30 minutes.

Step 3

Meanwhile prick sausages with a fork; place in greased 13x9-inch baking dish. Bake in preheated oven turning sausages once for 25 to 30 minutes or until golden. Drain off all but 2 tablespoons fat.

Step 4

Remove from oven; increase temperature to 425 degrees F (220 degrees C). Whisk batter; pour over sausages. Bake for 25 to 30 minutes or until puffed and golden. Serve immediately.

Nutritional Information

Savory Sausage Toad-in-the-Hole Recipe

Servings Per Recipe:8

Calories: 460.3

% Daily Value *

Protein: 26.9g 54%

Carbohydrates: 27.1g 9%

Dietary Fiber: 0.9g 4%

Sugars: 3.2g

Fat: 26.3g 41%

Saturated Fat: 7.6g 38%

Cholesterol: 227.2mg 76%

Vitamin A Iu: 347.8IU 7%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.4mg 22%

Vitamin C: 0.2mg

Folate: 81.3mcg 20%

Calcium: 108.1mg 11%

Iron: 3.3mg 18%

Magnesium: 37.7mg 14%

Potassium: 438.3mg 12%

Sodium: 726.3mg 29%

Thiamin: 1.1mg 107%

Calories From Fat: 236.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.