Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 1 angel food cake pan for the base cake layer and 1 fluted tube pan (such as Bundt®) for the top cake layer.
Step 2
Combine 1 cake mix 1 1/3 cup water 3 eggs and 1/2 cup melted butter in a large bowl to make base cake layer. Beat with an electric mixer on low speed about 30 seconds. Increase speed to medium and continue to beat scraping bowl occasionally until batter is smooth about 2 minutes. Pour into prepared angel food cake pan.
Step 3
Combine 1 cake mix 1 1/3 cup water 3 eggs and 1/2 cup melted butter in a large bowl to make top cake layer. Beat with an electric mixer on low speed about 30 seconds. Increase speed to medium and continue to beat scraping bowl occasionally until batter is smooth about 2 minutes. Pour into prepared fluted tube pan.
Step 4
Bake cakes in the preheated oven until toothpicks inserted into the centers come out clean 40 to 45 minutes. Cool in pans about 5 minutes. Invert onto wire racks.
Step 5
Sift confectioners' sugar and cocoa powder together in a large bowl.
Step 6
Combine 1 cup softened butter and vanilla extract together in another large bowl; beat with an electric mixer on low speed until creamy. Gradually beat in sifted sugar mixture until well-blended. Add heavy cream; beat until frosting is well-blended and spreading consistency.
Step 7
Place base cake layer on a large serving platter. Spread a thin layer of frosting on top. Position top cake layer over the base so that holes are aligned. Trim hole at the center of the cakes with a knife so that it is large enough to fit a tall glass or mason jar. Cut off the top with a serrated knife to create a volcano \rim\.
Step 8
Spread frosting all over stacked cake. Arrange cake trimmings as \lava rocks\ around the base. Refrigerate until frosting sets.
Step 9
Line a baking sheet with aluminum foil.
Step 9
Combine white sugar light corn syrup and 1/4 cup water in a small saucepan. Bring to a boil; cook until syrup reaches 310 degrees F (155 degrees C) or until a small amount of syrup dropped into cold water forms hard brittle threads. Remove from heat and stir in 2 drops red food coloring and cinnamon flavoring.