Evelyn's Spicy Italian Sausage and Zucchini Recipe

Heat a skillet over medium heat. Cook sausages in hot skillet turning regularly until no longer pink in the center about 10 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Transfer to a cutting board and slice.

Heat olive oil in a separate skillet over medium heat. Cook and stir onion bell pepper and garlic in hot oil until tender about 5 minutes; season with red pepper flakes salt and pepper and cook 1 minute more. Add sliced sausage crushed tomatoes and sliced zucchini; bring to a boil reduce heat to low and continue cooking until the zucchini is tender about 10 minutes.