Fake Crab Cakes Recipe

Recipesfull introduces to you: Popular Recipes. (Fake Crab Cakes Recipe). These simple, all-natural fake crab cakes are quickly made from shredded zucchini, seafood seasoning, egg, and bread crumbs.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 2

Yield: 2 fake crab cakes

Fake Crab Cakes Recipe

Ingredients

1 zucchini

grated

1 egg

3 tablespoons dry bread crumbs

1 tablespoon seafood seasoning (such as Old Bay®)

cooking spray

Side Dish

Directions

Step 1

Combine zucchini egg bread crumbs and seafood seasoning in a bowl. Form into 2 patties.

Step 2

Spray a skillet with cooking spray and heat over medium heat. Fry patties until golden brown about 5 minutes per side.

Nutritional Information

Fake Crab Cakes Recipe

Servings Per Recipe:2

Calories: 98.7

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 11.6g 4%

Dietary Fiber: 2.3g 9%

Sugars: 2.6g

Fat: 3.5g 5%

Saturated Fat: 0.9g 5%

Cholesterol: 93mg 31%

Vitamin A Iu: 317.8IU 6%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.3mg 16%

Vitamin C: 16.7mg 28%

Folate: 50.9mcg 13%

Calcium: 46.2mg 5%

Iron: 1.3mg 7%

Magnesium: 24mg 9%

Potassium: 334.7mg 9%

Sodium: 935.1mg 37%

Thiamin: 0.2mg 16%

Calories From Fat: 31.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.