Confetti Scalloped Potatoes Recipe

Recipesfull introduces to you: Scalloped Potato Recipes. (Confetti Scalloped Potatoes Recipe). Hash brown potatoes are baked with green onion, mushroom soup, milk, Cheddar cheese and green bell pepper. Scrumptious!

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 7

Yield: 6 to 8 servings

Confetti Scalloped Potatoes Recipe

Ingredients

½ cup butter

½ cup chopped green onion

1 (16 ounce) package frozen hash brown potatoes

thawed

1 (10.75 ounce) cancondensed cream of mushroom soup

1 ⅓ cups milk

1 cup shredded Cheddar cheese

1 small green bell pepper

cut into thin strips

1 dash pepper

1 cup crushed cheese flavored crackers

divided

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Melt butter in a large skillet over medium heat. Saute onion until tender. Stir in potatoes soup milk cheese bell pepper black pepper and 1/2 cup cracker crumbs. Transfer to a 2 quart casserole dish and top with remaining cracker crumbs.

Step 3

Bake in preheated oven for 35 to 40 minutes.

Nutritional Information

Confetti Scalloped Potatoes Recipe

Servings Per Recipe:7

Calories: 350.2

% Daily Value *

Protein: 9g 18%

Carbohydrates: 24g 8%

Dietary Fiber: 1.5g 6%

Sugars: 3.4g

Fat: 28.6g 44%

Saturated Fat: 15.4g 77%

Cholesterol: 56.9mg 19%

Vitamin A Iu: 799.7IU 16%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 7%

Vitamin C: 15.2mg 25%

Folate: 28.5mcg 7%

Calcium: 206.6mg 21%

Iron: 1.8mg 10%

Magnesium: 18.2mg 7%

Potassium: 461.3mg 13%

Sodium: 617.8mg 25%

Calories From Fat: 257.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.