Instant Pot Pickled Jalapeno Rings Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Pickled Jalapeno Rings Recipe). Nothing beats homemade pickled jalapeno rings and the Instant Pot® makes it as simple as 1, 2, 3... Refrigerate for up to 1 month.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 5 mins

Total: 25 mins

Servings: 16

Yield: 1 pound

Instant Pot Pickled Jalapeno Rings Recipe

Ingredients

1 pound fresh jalapenos

1 cup white distilled vinegar

½ cup water

1 tablespoon minced garlic

1 tablespoon sugar

1 teaspoon sea salt

Side Dish

Directions

Step 1

Slice jalapenos into thin rings using a mandoline.

Step 2

Combine jalapeno rings vinegar water garlic sugar and sea salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid.

Step 4

Ladle jalapeno rings and cooking liquid between 2 pint-sized jars and immediately place in the refrigerator to cool.

Nutritional Information

Instant Pot Pickled Jalapeno Rings Recipe

Servings Per Recipe:16

Calories: 12.6

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 2.6g 1%

Dietary Fiber: 0.8g 3%

Sugars: 1.7g

Fat: 0.2g

Vitamin A Iu: 226.8IU 5%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.2mg 9%

Vitamin C: 12.7mg 21%

Folate: 13.4mcg 3%

Calcium: 4.1mg

Iron: 1.5mg 8%

Magnesium: 7.3mg 3%

Potassium: 64.1mg 2%

Sodium: 110.6mg 4%

Calories From Fat: 1.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.