Ethiopian Cabbage and Potato Dish (Atkilt) Recipe

Heat olive oil in a large pot over medium heat. Saute carrots in hot oil until slightly softened about 5 minutes. Add onion; saute until onion is fragrant about 2 minutes.

Season carrot mixture with turmeric cumin pepper and ground ginger; stir and let the seasonings toast until fragrant about 1 minutes.

Stir cabbage and garlic into the carrot mixture; cook stirring occasionally until the cabbage wilts about 10 minutes.

Stir potatoes into the cabbage mixture. Pour water into the pot and stir. Bring the liquid to a boil reduce heat to medium-low and cook at a simmer stirring every 10 minutes until the potatoes are tender about 30 minutes.