Family Favorite Chicken Lo Mein Recipe

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling stir in the angel hair pasta and return to a boil. Cook the pasta uncovered stirring occasionally until the pasta has cooked through but is still firm to the bite 4 to 5 minutes. Drain well in a colander set in the sink.

Heat 1 tablespoon of peanut oil in a skillet over medium-high heat then add chicken breast. Cook and stir chicken until no longer pink inside about 10 minutes; set aside.

In the same skillet heat the remaining 2 tablespoons of peanut oil over medium-high heat and mix in carrots celery and green onion. Cook and stir until tender yet still crisp 5 to 6 minutes. Mix in Chinese black bean and garlic sauce; cook and stir for another minute. In a separate bowl mix chicken broth soy sauce and cornstarch; add sesame oil. Pour mixture over vegetables and simmer until thickened. Toss in drained pasta stirring until well-coated and heated through.