Family-Favorite Gluten-Free Carrot Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Family-Favorite Gluten-Free Carrot Cake Recipe). I have been making this recipe for over 20 years and it is a hit among family and friends.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 12

Yield: 1 9x13-inch cake

Family-Favorite Gluten-Free Carrot Cake Recipe

Ingredients

cooking spray

1 ½ cups white sugar

½ cup canola oil

½ cup applesauce

3 large eggs

2 cups gluten-free all-purpose baking flour (such as Cup4Cup™)

2 teaspoons ground cinnamon

1 teaspoon baking soda

1 teaspoon vanilla extract

½ teaspoon ground nutmeg

1 pound carrots

peeled and shredded

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray and line with parchment paper.

Step 2

Mix sugar oil applesauce and eggs together in a large bowl until well blended. Stir in flour cinnamon baking soda vanilla extract and nutmeg; mix well. Stir in shredded carrots and pour batter into the prepared baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 40 to 45 minutes.

Nutritional Information

Family-Favorite Gluten-Free Carrot Cake Recipe

Servings Per Recipe:12

Calories: 295.4

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 46.9g 15%

Dietary Fiber: 3.7g 15%

Sugars: 28.7g

Fat: 11.5g 18%

Saturated Fat: 1.1g 6%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 6385.5IU 128%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.4mg 4%

Folate: 13.3mcg 3%

Calcium: 23.8mg 2%

Iron: 0.4mg 2%

Magnesium: 6.8mg 2%

Potassium: 148.6mg 4%

Sodium: 148.8mg 6%

Calories From Fat: 103.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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