Easy Pumpkin Cheesecake Bars Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Easy Pumpkin Cheesecake Bars Recipe). Incredibly easy and tasty. Neufchatel can be substituted for the cream cheese for a lower-fat but equally scrumptious alternative.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 16

Yield: 16 2-inch square bars

Easy Pumpkin Cheesecake Bars Recipe

Ingredients

1 cup all-purpose flour

⅓ cup packed brown sugar

5 tablespoons butter

softened

½ cup finely chopped pecans

1 (8 ounce) package cream cheese

¾ cup white sugar

½ cup pumpkin puree

2 eggs

1 teaspoon vanilla extract

1 teaspoon ground allspice

1 ½ teaspoons ground cinnamon

New York Cheesecake I

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.

Step 2

Mix flour and brown sugar in a bowl. Cut butter into flour mixture until small crumbs form. Stir pecans into the crumbs. Set 3/4 cup of the mixture aside for topping the bars; press remainder of the mixture into the bottom of the prepared baking dish.

Step 3

Bake crust in preheated oven until lightly browned about 15 minutes; remove from oven and set aside to cool slightly.

Step 4

Beat cream cheese white sugar pumpkin puree eggs vanilla extract allspice and cinnamon together in a bowl until smooth; pour over the cooled crust. Sprinkle reserved topping over the cream cheese mixture.

Step 5

Return dish to oven and continue baking until the topping browns 30 to 35 minutes.

Nutritional Information

Easy Pumpkin Cheesecake Bars Recipe

Servings Per Recipe:16

Calories: 201.7

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 21.7g 7%

Dietary Fiber: 0.9g 4%

Sugars: 14.4g

Fat: 11.9g 18%

Saturated Fat: 5.8g 29%

Cholesterol: 48.2mg 16%

Vitamin A Iu: 1524.7IU 31%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.4mg 1%

Folate: 21mcg 5%

Calcium: 28.2mg 3%

Iron: 0.9mg 5%

Magnesium: 10.4mg 4%

Potassium: 74.3mg 2%

Sodium: 95.8mg 4%

Thiamin: 0.1mg 10%

Calories From Fat: 107

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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