Vanilla-Maple Apple Pie Filling Recipe

Toss apple slices with lemon juice and set aside. Combine water maple syrup vanilla sugar cornstarch salt cinnamon and nutmeg in a large saucepan stirring until well mixed.

Bring maple syrup mixture to a simmer over medium-high heat stirring constantly until the sugar dissolves and the mixture thickens and turns clear. Fold in apple slices and return to a simmer. Reduce heat to low and cook for 5 minutes. Remove from heat and allow to stand for 15 minutes before spooning into a prepared pie crust or freezing.