Fantastic Funnel Cakes Recipe

Recipesfull introduces to you: Popular Recipes. (Fantastic Funnel Cakes Recipe). This is great for kids and kids at heart. Anyone who loves festival-style treats! Top with confectioners' sugar, honey, strawberries, cherries, or apple pie filling.

Brief

Prep 10 mins

Cook: 4 mins

Total: 14 mins

Servings: 14

Yield: 14 servings

Fantastic Funnel Cakes Recipe

Ingredients

1 cup shortening (such as Crisco®)

or more as needed

2 cups milk

3 eggs

½ cup white sugar

2 teaspoons baking powder

½ teaspoon salt

3 cups all-purpose flour

Dessert

Directions

Step 1

Put enough shortening in a deep skillet to fill about 1 1/2 inches and heat to 400 degrees F (200 degrees C).

Step 2

Mix milk eggs sugar baking powder and salt together in a bowl; slowly add flour while continually mixing until batter is smooth. Transfer batter to a squeeze bottle or funnel. Working quickly squeeze or funnel batter into the hot oil starting in the center of the skillet and moving bottle or funnel in a spiral shape.

Step 3

Fry funnel cake in the hot oil until lightly browned 1 1/2 to 2 minutes per side. Transfer funnel cakes to a paper towel-lined plate using a slotted spoon.

Nutritional Information

Fantastic Funnel Cakes Recipe

Servings Per Recipe:14

Calories: 287.7

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 29.5g 10%

Dietary Fiber: 0.7g 3%

Sugars: 8.9g

Fat: 16.7g 26%

Saturated Fat: 4.5g 22%

Cholesterol: 42.6mg 14%

Vitamin A Iu: 118.1IU 2%

Niacin Equivalents: 2.7mg 21%

Vitamin C: 0.1mg

Folate: 55.8mcg 14%

Calcium: 89.2mg 9%

Iron: 1.5mg 9%

Magnesium: 11.2mg 4%

Potassium: 95.6mg 3%

Sodium: 182.5mg 7%

Thiamin: 0.2mg 23%

Calories From Fat: 149.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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