Chocolate Torte Recipe

Prepare and bake chocolate cake as directed on package. Bake in 2 - 9 inch round pans. Allow cakes to cool. When cakes are cool cut each one in half with a long serrated knife making four layers.

In a large bowl combine cream cheese brown sugar and vanilla. Beat until soft.

In a separate bowl whip cream to soft peaks then fold into cream cheese mixture.

Place the bottom layer of cake on the serving plate. Spread 1/4 of the filling on cake layer then continue to stack up layers with 1/4 of the filling on each layer. Finish top with the final 1/4 of filling and grate the chocolate on top. Refrigerate for 6 hours before serving.