Sour Cream Rhubarb Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Sour Cream Rhubarb Pie Recipe). A pie recipe my whole family loves and begs my mother to make when we have a get together. Wonderful warmed and with a side of vanilla ice cream! I dedicate this recipe to Grace M. Novak.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 1 - 9 inch pie

Sour Cream Rhubarb Pie Recipe

Ingredients

1 ¼ cups white sugar

1 cup sour cream

3 eggs

2 tablespoons all-purpose flour

½ teaspoon vanilla extract

¼ teaspoon salt

3 cups chopped fresh rhubarb

1 (9 inch) unbaked pie shell

⅓ cup white sugar

⅓ cup all-purpose flour

1 teaspoon ground cinnamon

¼ cup butter

softened

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Beat 1 1/4 cups sugar sour cream eggs and 2 tablespoons flour in a large mixing bowl until smooth. Stir in vanilla and salt. Fold in rhubarb. Pour rhubarb mixture into pie shell.

Step 3

Bake for 30 minutes in the preheated oven. Meanwhile combine 1/3 cup sugar 1/3 cup flour and cinnamon in a small bowl. Cut in butter with fork or pastry blender until mixture resembles coarse crumbs. Set aside.

Step 4

Remove pie from oven. Reduce oven temperature to 350 degrees F (175 degrees C). Sprinkle topping mixture evenly over pie. Return pie to oven and bake until filling is set and crust and topping are golden brown about 30 minutes.

Nutritional Information

Sour Cream Rhubarb Pie Recipe

Servings Per Recipe:8

Calories: 443.3

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 59g 19%

Dietary Fiber: 2g 8%

Sugars: 40.3g

Fat: 21.3g 33%

Saturated Fat: 9.9g 49%

Cholesterol: 97.7mg 33%

Vitamin A Iu: 502.4IU 10%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 3%

Vitamin C: 3.9mg 7%

Folate: 45.7mcg 11%

Calcium: 90.9mg 9%

Iron: 1.4mg 8%

Magnesium: 15.7mg 6%

Potassium: 224.4mg 6%

Sodium: 273.9mg 11%

Thiamin: 0.2mg 17%

Calories From Fat: 191.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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