Fast Salmon with a Ginger Glaze Recipe

Recipesfull introduces to you: Salmon Recipes. (Fast Salmon with a Ginger Glaze Recipe). This glaze is really wonderful on salmon, but equally delicious on swordfish, halibut, tuna, or any other firm, full-flavored fish.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Fast Salmon with a Ginger Glaze Recipe

Ingredients

4 (8 ounce) fresh salmon fillets

salt to taste

⅓ cup cold water

¼ cup seasoned rice vinegar

2 tablespoons brown sugar

1 tablespoon hot chile paste (such as sambal oelek)

1 tablespoon finely grated fresh ginger

4 cloves garlic

minced

1 teaspoon soy sauce

¼ cup chopped fresh basil

Miso-Glazed Salmon and Bok Choy

Dinner

Directions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Season salmon fillets with salt.

Step 3

Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side or until the fish flakes easily with a fork.

Step 4

Combine water rice vinegar brown sugar chile paste ginger garlic and soy sauce in a small saucepan over medium heat.

Step 5

Bring mixture to a boil reduce heat to medium and simmer until barely thickened about 2 minutes.

Step 6

Sprinkle basil on top of salmon; spoon glaze over basil.

Nutritional Information

Fast Salmon with a Ginger Glaze Recipe

Servings Per Recipe:4

Calories: 377.1

% Daily Value *

Protein: 48.4g 97%

Carbohydrates: 13.4g 4%

Dietary Fiber: 0.1g 1%

Sugars: 10.6g

Fat: 13.7g 21%

Saturated Fat: 3.1g 15%

Cholesterol: 100mg 33%

Vitamin A Iu: 328.4IU 7%

Niacin Equivalents: 22.8mg 175%

Vitamin B6: 1mg 64%

Vitamin C: 3.2mg 5%

Folate: 18.1mcg 5%

Calcium: 97.5mg 10%

Iron: 1.5mg 8%

Magnesium: 65.8mg 24%

Potassium: 836.2mg 23%

Sodium: 519.1mg 21%

Thiamin: 0.2mg 21%

Calories From Fat: 123.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.