Instant Pot Cajun Jambalaya Recipe

Recipesfull introduces to you: Seafood Recipes. (Instant Pot Cajun Jambalaya Recipe). Jambalaya doesn't get any easier than this Instant Pot® version, full of andouille sausage, shrimp, chicken, and plenty of vegetables.

Brief

Prep 30 mins

Cook: 25 mins

Additional: 5 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Instant Pot Cajun Jambalaya Recipe

Ingredients

1 cup uncooked white rice

1 cup chicken broth

1 tablespoon grapeseed oil

2 chicken breasts

chopped in small pieces

2 andouille sausages

sliced

2 ribs celery

chopped

1 small green bell pepper

seeded and chopped

1 small onion

chopped

1 (14.5 ounce) can fire-roasted tomatoes

2 teaspoons Creole seasoning

1 teaspoon Cajun seasoning

12 large shrimp

peeled and deveined

Deb's Scallops Florentine

Dinner

Directions

Step 1

Rinse rice. Combine wet rice and chicken broth in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid and set valve to sealing. Choose Rice function. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Transfer rice to a bowl and keep warm.

Step 3

Rinse out pot liner and choose Saute function. Add grapeseed oil chicken and sausage; saute until browned 5 to 7 minutes. Add celery bell pepper and onion. Saute 1 more minute. Add tomatoes Creole seasoning and Cajun seasoning. Add shrimp and cook just until tails curl up 1 to 3 minutes. Serve jambalaya on top of or mixed into the cooked rice.

Nutritional Information

Instant Pot Cajun Jambalaya Recipe

Servings Per Recipe:4

Calories: 380

% Daily Value *

Protein: 27.9g 56%

Carbohydrates: 47.5g 15%

Dietary Fiber: 2.9g 12%

Sugars: 4.7g

Fat: 7.9g 12%

Saturated Fat: 1.6g 8%

Cholesterol: 133.1mg 44%

Vitamin A Iu: 451.3IU 9%

Niacin Equivalents: 13.4mg 103%

Vitamin B6: 0.6mg 36%

Vitamin C: 27.7mg 46%

Folate: 140.8mcg 35%

Calcium: 80.1mg 8%

Iron: 5.2mg 29%

Magnesium: 63.9mg 23%

Potassium: 594mg 17%

Sodium: 1016mg 41%

Thiamin: 0.4mg 43%

Calories From Fat: 71.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.