Butterscotch Fruit Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Butterscotch Fruit Salad Recipe). This is a wonderful yet simple sweet fruit salad. Anyone can make this, and it is sooooo yummy! People always ask for this recipe.

Brief

Prep 10 mins

Additional: 8hrs

Total: 8hrs10 mins

Servings: 8

Yield: 8 servings

Butterscotch Fruit Salad Recipe

Ingredients

4 large apples

diced

1 (3.4 ounce) package butterscotch instant pudding mix

1 cup dry roasted peanuts

1 (15.25 ounce) can crushed pineapple

in juice

1 (16 ounce) package frozen non-dairy whipped topping

thawed

Dessert

Directions

Step 1

Toss the diced apples with the packet of pudding mix and peanuts until well combined. Stir in the pineapple and whipped topping. Cover and refrigerate overnight.

Nutritional Information

Butterscotch Fruit Salad Recipe

Servings Per Recipe:8

Calories: 415.3

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 50.9g 16%

Dietary Fiber: 4.4g 18%

Sugars: 41.1g

Fat: 23.5g 36%

Saturated Fat: 13.5g 67%

Vitamin A Iu: 157.9IU 3%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 8%

Vitamin C: 10mg 17%

Folate: 32.3mcg 8%

Calcium: 27.2mg 3%

Iron: 0.8mg 4%

Magnesium: 46.1mg 17%

Potassium: 309.6mg 9%

Sodium: 349.6mg 14%

Thiamin: 0.1mg 10%

Calories From Fat: 211.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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