Festive Carrot Ring Recipe

Recipesfull introduces to you: Popular Recipes. (Festive Carrot Ring Recipe). I am the third generation in my family to have this recipe. It boasts of cheesy, carroty, savory goodness! A must-have side dish at all of my family's turkey dinner celebrations! Although I'm sure it would pair nicely with a roast or a chicken as well.

Brief

Prep 30 mins

Cook: 1hr20 mins

Additional: 30 mins

Total: 2hrs20 mins

Servings: 12

Yield: 12 servings

Festive Carrot Ring Recipe

Ingredients

3 pounds carrots

peeled and chopped

5 tablespoons cornflake crumbs

6 eggs

2 cups milk

3 cups shredded sharp Cheddar cheese

½ cup melted butter

½ cup finely chopped onion

1 teaspoon salt

¼ teaspoon black pepper

1 pinch cayenne pepper

⅛ teaspoon ground nutmeg

1 ½ cups cornflake crumbs

Side Dish

Directions

Step 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover and bring the water to a boil over high heat. Add the carrots recover and steam until very tender about 15 minutes. Drain water remove steamer basket and return carrots to pan; mash with an electric mixer until smooth.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Generously grease a 12 cup ring mold or Bundt® pan; sprinkle mold with 5 tablespoons corn flake crumbs.

Step 3

Crack the eggs into a large bowl and beat at high speed until light yellow about 1 minute. Stir in the cooked carrots milk Cheddar cheese butter onion salt pepper cayenne pepper nutmeg and the remaining 1 1/2 cup corn flake crumbs; mix well. Spoon into prepared mold.

Step 4

Bake in preheated oven until puffed and lightly browned abut 1 hour. Remove from oven; let stand 30 minutes before inverting onto serving platter.

Nutritional Information

Festive Carrot Ring Recipe

Servings Per Recipe:12

Calories: 338.2

% Daily Value *

Protein: 13.6g 27%

Carbohydrates: 26.3g 9%

Dietary Fiber: 3.4g 14%

Sugars: 9.2g

Fat: 20.6g 32%

Saturated Fat: 12.2g 61%

Cholesterol: 146.3mg 49%

Vitamin A Iu: 19898.4IU 398%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.4mg 28%

Vitamin C: 9.9mg 16%

Folate: 84.4mcg 21%

Calcium: 306.2mg 31%

Iron: 4.8mg 27%

Magnesium: 30.1mg 11%

Potassium: 498.9mg 14%

Sodium: 655.7mg 26%

Thiamin: 0.2mg 15%

Calories From Fat: 185.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.