Baked Grains Pilaf Recipe

Preheat oven to 350 degrees F (175 degrees C).

Heat oil in a skillet over medium heat; cook and stir onion celery bell pepper and corn in the hot oil until softened about 10 minutes.

Mix onion mixture millet quinoa and salt together in an 8x8-inch casserole dish; pour in chicken stock. Cover dish with aluminum foil.

Bake in the preheated oven until grains are tender and have absorbed all the liquid about 30 minutes.