Blood Orange Yogurt Olive Oil Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Blood Orange Yogurt Olive Oil Cake Recipe). Wonderful use for blood oranges in the winter. Plus, the cake is moist and requires no butter and very little processed sugar. It's delicious with or without the glaze.

Brief

Prep 20 mins

Cook: 50 mins

Additional: 30 mins

Total: 1hr40 mins

Servings: 8

Yield: 8 servings

Blood Orange Yogurt Olive Oil Cake Recipe

Ingredients

1 ½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon kosher salt

1 cup plain Greek yogurt

⅔ cup agave nectar

3 eggs

3 blood oranges

zested

½ teaspoon vanilla extract

½ cup extra-virgin olive oil

¼ cup blood orange juice

1 tablespoon turbinado sugar

1 cup confectioners' sugar

2 tablespoons blood orange juice

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper; grease and flour the pan.

Step 2

Sift flour baking powder and salt into a large bowl. Whisk yogurt agave nectar eggs blood orange zest and vanilla extract together in a separate bowl until smooth. Pour yogurt mixture into flour mixture; stir to combine. Fold olive oil into batter until incorporated. Pour batter into prepared loaf pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean about 50 minutes.

Step 4

Whisk 1/4 cup blood orange juice and turbinado sugar together in a saucepan over medium heat; simmer until sugar dissolves 1 to 2 minutes. Pour over warm cake to absorb juice. Cool cake completely 30 minutes to 1 hour.

Step 5

Whisk confectioners' sugar with 2 tablespoons blood orange juice to make the glaze. Pour over cooled cake.

Nutritional Information

Blood Orange Yogurt Olive Oil Cake Recipe

Servings Per Recipe:8

Calories: 426.2

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 59.6g 19%

Dietary Fiber: 2.2g 9%

Sugars: 39g

Fat: 18.6g 29%

Saturated Fat: 3.8g 19%

Cholesterol: 75.4mg 25%

Vitamin A Iu: 124IU 3%

Niacin Equivalents: 2.5mg 19%

Vitamin C: 8.9mg 15%

Folate: 55.9mcg 14%

Calcium: 87.4mg 9%

Iron: 1.6mg 9%

Magnesium: 10mg 4%

Potassium: 84.5mg 2%

Sodium: 285.8mg 11%

Thiamin: 0.2mg 21%

Calories From Fat: 167.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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