Feta Cheese Foldovers Recipe

Recipesfull introduces to you: Popular Recipes. (Feta Cheese Foldovers Recipe). Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 12

Yield: 12 servings

Feta Cheese Foldovers Recipe

Ingredients

8 ounces feta cheese

crumbled

3 tablespoons finely chopped green onions

1 egg

beaten

1 (17.5 ounce) package frozen puff pastry

thawed

1 egg yolk

beaten with 1 teaspoon water

Appetizer and Snack

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a small bowl blend feta cheese green onions and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.

Step 3

Bake for 20 minutes in the preheated oven or until golden brown. Serve warm or at room temperature.

Nutritional Information

Feta Cheese Foldovers Recipe

Servings Per Recipe:12

Calories: 285.7

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 19.4g 6%

Dietary Fiber: 0.7g 3%

Sugars: 1.1g

Fat: 20.4g 31%

Saturated Fat: 7g 35%

Cholesterol: 49.4mg 17%

Vitamin A Iu: 135.4IU 3%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.3mg 1%

Folate: 42.8mcg 11%

Calcium: 102.3mg 10%

Iron: 1.3mg 7%

Magnesium: 11mg 4%

Potassium: 47.9mg 1%

Sodium: 319.3mg 13%

Thiamin: 0.2mg 20%

Calories From Fat: 183.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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