Garlic Potato Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Garlic Potato Soup Recipe). Heart warming and hearty, this bacon-flecked savory soup is made with chunks of red potatoes, carrots, onion and celery that simmer in chicken broth with minced garlic.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Garlic Potato Soup Recipe

Ingredients

3 ½ cups Swanson® Chicken Broth (Regular

Natural Goodness® or Certified Organic)

4 cloves garlic

minced

4 medium red potatoes

cut into cubes

2 medium carrots

diced

1 medium onion

chopped

1 stalk celery

chopped

2 slices bacon

cooked and crumbled

1 cup milk

1 cup instant mashed potato flakes or buds

1 tablespoon chopped fresh parsley

Tips

Directions

Step 1

Heat the broth garlicpotatoes carrots onion celery and bacon in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for15 minutes or until the vegetables are tender.

Step 2

Reduce the heat to medium. Stir the milk potato flakes and parsley in the saucepan. Cook until the mixture is hot and bubbling stirring occasionally.

Nutritional Information

Garlic Potato Soup Recipe

Servings Per Recipe:4

Calories: 285.1

% Daily Value *

Protein: 10.5g 21%

Carbohydrates: 54.2g 18%

Dietary Fiber: 6g 24%

Sugars: 9.1g

Fat: 4g 6%

Saturated Fat: 1.5g 8%

Cholesterol: 14.2mg 5%

Vitamin A Iu: 5353.2IU 107%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.6mg 38%

Vitamin C: 34.5mg 58%

Folate: 63.1mcg 16%

Calcium: 123.5mg 12%

Iron: 2.1mg 12%

Magnesium: 71.7mg 26%

Potassium: 1398.8mg 39%

Sodium: 1025.4mg 41%

Thiamin: 0.3mg 34%

Calories From Fat: 36.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.