Fiesta Slow Cooker Shredded Chicken Tacos Recipe

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Brief

Prep 10 mins

Cook: 6hrs

Total: 6hrs10 mins

Servings: 8

Yield: 8 servings

Fiesta Slow Cooker Shredded Chicken Tacos Recipe

Ingredients

1 cup chicken broth

3 tablespoons taco seasoning mix

1 pound skinless

boneless chicken breasts

Japanese Beef Stir-Fry

Diet and Healthy

Directions

Step 1

Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.

Step 2

Cook on Low for 6 to 8 hours. Shred chicken.

Nutritional Information

Fiesta Slow Cooker Shredded Chicken Tacos Recipe

Servings Per Recipe:8

Calories: 71.1

% Daily Value *

Protein: 11.2g 22%

Carbohydrates: 2.4g 1%

Sugars: 0.7g

Fat: 1.2g 2%

Saturated Fat: 0.3g 2%

Cholesterol: 30mg 10%

Vitamin A Iu: 7.2IU

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.1mg 8%

Folate: 1.1mcg

Calcium: 4.9mg 1%

Iron: 0.3mg 2%

Magnesium: 9.1mg 3%

Potassium: 71.1mg 2%

Sodium: 415.4mg 17%

Calories From Fat: 11

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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