Recipesfull introduces to you: Low Cholesterol Recipes. (Microwave Mochi Recipe). A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.
1 ½ cups mochiko (glutinous rice flour)
1 cup white sugar
1 ½ cups water
2 drops distilled white vinegar
½ cup potato starch
¼ cup white sugar
¼ teaspoon salt
Mike's Homemade Pizza
Diet and Healthy
Directions
In a medium bowl mix together the mochiko 1 cup of sugar and water until well blended. Mix in the 2 drops of vinegar to soften. Pour into a microwave-safe dish and loosely cover with plastic. Microwave for 8 to 10 minutes on HIGH. Remove and let cool until cool enough to handle.
In a small bowl combine the potato starch 1/4 cup sugar and salt. Turn the mochi out onto the plastic and cut into pieces using a plastic or wooden knife. Metal knives tend to stick too much. Roll the pieces in the potato starch mixture.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Navy Bean Soup I
Grandma's Chicken Noodle Soup
Black Bean Spread
Instant Pot Lemon Rotisserie Chicken
Red Lentil Burgers
Slow Cooker Lamb Chops
Cabbage and Rice
Keto Pumpkin Pie
Banana Chia Pudding
Chia Seed Pudding
Slow Cooker Root Vegetable Tagine
Simple French Herb Salad Mix
Green Tomato Relish
Greek Zoodle Salad
Zoodle Vegetable Bake
Cucumber, Tomato, and Red Onion Salad
Farikal
Keto Almond-Crusted Bacon and Tomato Quiche
Sheet Pan Shrimp Fajitas
Sweet and Sour Dipping Sauce
Spiced Apples
Perfect Flourless Orange Cake
Vegetarian Cauliflower Pizza
Low Carb Broccoli Soup
Zucchini Noodle Alfredo
Instant Pot Keto Ranch Chicken
Fruit Cocktail Cake
Wonderful Banana Cake
Canned Apple Pie Filling
Beetroot Relish
Best Potatoes Ever
Hard Candy