Fig Brulee with Burrata Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Fig Brulee with Burrata Cheese Recipe). These were amazing with the fresh, creamy burrata, but any style cheese plate would benefit mightily from the shiny, sexy fruit. If cheese isn't your thing, go grab a pint of vanilla ice cream, forget all about that sweet-savory thing, and just go full-dessert.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 6

Yield: 6 servings

Fig Brulee with Burrata Cheese Recipe

Ingredients

6 fresh figs

halved

1 tablespoon Demerara sugar

4 ounces Burrata cheese

extra virgin olive oil

sea salt and ground black pepper to taste

Appetizer and Snack

Directions

Step 1

Place figs on a flame-proof surface or plate and sprinkle flesh-sides with Demerara sugar. Using a kitchen torch set to a medium-high flame melt the sugar by making short even passes over the top of the sugar. Continue melting the sugar until it bubbles and turns dark brown about 30 seconds.

Step 2

Place Burrata cheese on a plate. Drizzle with olive oil sprinkle with a pinch of sea salt and black pepper. Place bruleed figs around cheese and serve.

Nutritional Information

Fig Brulee with Burrata Cheese Recipe

Servings Per Recipe:6

Calories: 118.3

% Daily Value *

Protein: 3g 6%

Carbohydrates: 11.6g 4%

Dietary Fiber: 1.5g 6%

Sugars: 10.1g

Fat: 6.4g 10%

Saturated Fat: 3g 15%

Cholesterol: 13.3mg 4%

Vitamin A Iu: 71IU 1%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 4%

Vitamin C: 1mg 2%

Folate: 3mcg 1%

Calcium: 19.3mg 2%

Iron: 0.9mg 5%

Magnesium: 9.9mg 4%

Potassium: 123.5mg 4%

Sodium: 101.3mg 4%

Calories From Fat: 57.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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