Cheddar Pecan Stuffed Mushrooms Recipe

Recipesfull introduces to you: Stuffed Mushroom Recipes. (Cheddar Pecan Stuffed Mushrooms Recipe). In my husband's family, we have a tradition of making a variety of appetizers as our meal for Christmas Eve. My sister-in-law brought these one year and they have been one of our favorites ever since. I don't generally use the large stuffing mushrooms, though you can if you're serving this as a first or second course in a formal dinner. Instead I use regular button mushrooms so 15 or so people can have two or three each.

Brief

Prep 30 mins

Cook: 25 mins

Total: 55 mins

Servings: 15

Yield: 15 servings

Cheddar Pecan Stuffed Mushrooms Recipe

Ingredients

1 pound fresh button mushrooms

½ cup butter

1 cup finely chopped green onion

3 cloves garlic

minced

1 ½ cups soft bread crumbs

1 cup shredded Cheddar cheese

½ cup finely chopped pecans

½ teaspoon salt

¼ teaspoon ground black pepper

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Remove and finely chop stems from mushrooms.

Step 3

Melt butter in a large skillet over low heat; brush mushroom caps with melted butter and place onto a baking sheet. Raise heat to medium; cook and stir chopped mushroom stems green onion and garlic in the butter remaining in the skillet for 3 minutes. Lightly stir bread crumbs Cheddar cheese pecans salt and black pepper into the mixture. Generously fill the mushroom caps with stuffing piling it high.

Step 4

Bake in the preheated oven until stuffing is hot the cheese has melted and mushrooms are cooked through 20 to 30 minutes.

Nutritional Information

Cheddar Pecan Stuffed Mushrooms Recipe

Servings Per Recipe:15

Calories: 131.5

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 4.6g 2%

Dietary Fiber: 1g 4%

Sugars: 1g

Fat: 11.5g 18%

Saturated Fat: 5.7g 29%

Cholesterol: 24.2mg 8%

Vitamin A Iu: 333.2IU 7%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.1mg 4%

Folate: 16.5mcg 4%

Calcium: 72.5mg 7%

Iron: 0.6mg 3%

Magnesium: 12mg 4%

Potassium: 146.1mg 4%

Sodium: 201.2mg 8%

Thiamin: 0.1mg 7%

Calories From Fat: 103.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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