Slow Cooker Hot Bean Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Hot Bean Dip Recipe). An easy, hot bean dip for parties or potlucks. Serve with tortilla chips.

Brief

Prep 10 mins

Cook: 2hrs

Total: 2hrs10 mins

Servings: 24

Yield: 10 cups

Slow Cooker Hot Bean Dip Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

1 cup sour cream

2 (16 ounce) cans refried beans

1 (1.25 ounce) package taco seasoning mix

2 cups shredded Cheddar cheese

divided

2 cups shredded Monterey Jack cheese

divided

Appetizer and Snack

Directions

Step 1

Mix cream cheese and sour cream together in a bowl.

Step 2

Mix in refried beans 1 cup Cheddar cheese 1 cup Monterey Jack cheese and taco seasoning until well combined.

Step 3

Smooth mixture evenly over the bottom of a slow cooker.

Step 4

Add remaining cheese on top of the mixture spreading it evenly.

Step 5

Cover and cook on High until heated through about 2 hours.

Nutritional Information

Slow Cooker Hot Bean Dip Recipe

Servings Per Recipe:24

Calories: 166.3

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 7.6g 3%

Dietary Fiber: 2g 8%

Sugars: 0.5g

Fat: 11.7g 18%

Saturated Fat: 7.3g 36%

Cholesterol: 35.7mg 12%

Vitamin A Iu: 354.5IU 7%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.3mg 4%

Folate: 9.8mcg 2%

Calcium: 169.8mg 17%

Iron: 0.9mg 5%

Magnesium: 19.1mg 7%

Potassium: 141.4mg 4%

Sodium: 361.1mg 14%

Calories From Fat: 105.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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