Fig-Ricotta Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Fig-Ricotta Cake Recipe). Texture is moist and slightly dense, and taste is sweet, buttery, and rich.

Brief

Prep 20 mins

Cook: 45 mins

Additional: 20 mins

Total: 1hr25 mins

Servings: 10

Yield: 1 9-inch loaf cake

Fig-Ricotta Cake Recipe

Ingredients

nonstick cooking spray

1 ½ cups all-purpose flour

2 ½ teaspoons baking powder

1 teaspoon salt

1 ½ cups whole-milk ricotta cheese

1 cup white sugar

¾ cup unsalted butter

softened

3 large eggs

at room temperature

1 ½ teaspoons almond extract

4 fresh figs

chopped into 1/2-inch pieces

1 tablespoon all-purpose flour

4 fresh fig slices

1 teaspoon confectioners' sugar

or as needed

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch loaf pan with nonstick cooking spray.

Step 2

Whisk flour baking powder and salt together in a medium bowl. Set aside.

Step 3

Beat ricotta cheese sugar and butter together in a bowl using an electric mixer on medium speed until smooth about 2 minutes. Beat in eggs one at a time followed by almond extract. Beat in flour mixture on low speed scraping down the sides of the bowl until combined; beat batter for about 30 seconds more.

Step 4

Place chopped figs into a bowl sprinkle 1 tablespoon flour over and stir to coat. Fold figs into the batter. Pour into the prepared loaf pan. Place fig slices on top of the batter down the center.

Step 5

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean 45 to 60 minutes.

Step 6

Remove from the oven and place on a wire rack to cool. Remove from the pan once the cake has cooled 20 to 30 minutes. Dust with confectioners' sugar.

Nutritional Information

Fig-Ricotta Cake Recipe

Servings Per Recipe:10

Calories: 372.5

% Daily Value *

Protein: 8.2g 17%

Carbohydrates: 45g 15%

Dietary Fiber: 1.7g 7%

Sugars: 27g

Fat: 18.4g 28%

Saturated Fat: 10.9g 55%

Cholesterol: 103mg 34%

Vitamin A Iu: 686.6IU 14%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.8mg 1%

Folate: 50.1mcg 13%

Calcium: 189.9mg 19%

Iron: 1.6mg 9%

Magnesium: 18.7mg 7%

Potassium: 181.3mg 5%

Sodium: 420.9mg 17%

Thiamin: 0.2mg 20%

Calories From Fat: 165.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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