Mango-Lime Curd Recipe

Recipesfull introduces to you: Popular Recipes. (Mango-Lime Curd Recipe). This is a super-easy curd recipe that doesn't require straining, thermometers, boiling water, or anything else difficult. The food processor step and the low microwave settings do this for you! I use this as a filling in coconut-lime cupcakes with coconut-cream cheese frosting. Also fabulous by itself!

Brief

Prep 10 mins

Cook: 10 mins

Additional: 30 mins

Total: 50 mins

Servings: 24

Yield: 2 cups

Mango-Lime Curd Recipe

Ingredients

2 cups mango chunks

3 tablespoons lime juice

1 tablespoon lime zest

2 large eggs

⅛ teaspoon salt

⅛ teaspoon ground nutmeg

¼ cup butter

melted

½ cup white sugar

Dessert

Directions

Step 1

Combine mango lime juice and lime zest in the bowl of a food processor. Process until pureed. Add eggs salt and nutmeg; process 15 seconds longer.

Step 2

Combine sugar and butter in a bowl. Add to mango mixture in the food processor. Process until smooth.

Step 3

Transfer mixture to a microwave-safe bowl. Heat in the microwave at 50% power for 2 minutes; stir with a whisk. Heat in the microwave for 2 minutes more; whisk again. Continue heating and whisking until the mixture achieves a pudding-like consistency 6 to 10 minutes total. Cover and refrigerate until cold about 30 minutes.

Nutritional Information

Mango-Lime Curd Recipe

Servings Per Recipe:24

Calories: 39.7

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 4.4g 1%

Sugars: 4.2g

Fat: 2.3g 4%

Saturated Fat: 1.3g 7%

Cholesterol: 20.6mg 7%

Vitamin A Iu: 80.5IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.9mg 2%

Folate: 2.3mcg 1%

Calcium: 3.5mg

Iron: 0.1mg 1%

Magnesium: 0.8mg

Potassium: 8.9mg

Sodium: 31.6mg 1%

Calories From Fat: 21.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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