Fig Scones Recipe

Recipesfull introduces to you: Popular Recipes. (Fig Scones Recipe). Gluten-free version of fig scones that uses fresh figs! This is great during fresh fig season!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 8

Yield: 8 scones

Fig Scones Recipe

Ingredients

1 cup rice flour

½ cup rolled oats

2 teaspoons baking powder

¼ cup honey

¼ cup oil

1 egg

½ cup chopped fresh figs

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine rice flour oats and baking powder in a medium bowl.

Step 3

Mix honey oil and egg together in a small bowl. Combine with the flour mixture. Stir figs into the dough.

Step 4

Spread dough into a 7-inch circle onto the parchment paper.

Step 5

Bake in the preheated oven for 10 minutes. Score dough into 8 wedges. Continue baking scones until golden brown about 15 minutes more.

Nutritional Information

Fig Scones Recipe

Servings Per Recipe:8

Calories: 201.1

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 30.3g 10%

Dietary Fiber: 1.3g 5%

Sugars: 10.5g

Fat: 8.1g 12%

Saturated Fat: 1.4g 7%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 45.1IU 1%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.3mg

Folate: 6.2mcg 2%

Calcium: 79.7mg 8%

Iron: 0.6mg 3%

Magnesium: 16.9mg 6%

Potassium: 71.4mg 2%

Sodium: 131.5mg 5%

Thiamin: 0.1mg 7%

Calories From Fat: 72.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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