Pepper Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Pepper Bread Recipe). This recipe was passed on to me by my aunt; we used to beg for her to make this as children. The pepper is slight in comparison to the overall taste. The brushed egg yolk mixture gives the bread a crunchier outside and soft inside.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 15 mins

Total: 55 mins

Servings: 12

Yield: 12 rolls

Pepper Bread Recipe

Ingredients

3 cups all-purpose flour

2 tablespoons white sugar

2 teaspoons coarse ground black pepper

2 (.25 ounce) packages fast-rising yeast

1 teaspoon salt

1 ¼ cups water

3 tablespoons soft margarine

1 egg

1 ½ cups all-purpose flour

1 egg yolk

1 tablespoon water

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a tube pan.

Step 2

Stir together 3 cups of flour the sugar pepper yeast and salt together in a large bowl.

Step 3

Heat water and margarine to 130 degrees F (54 degrees C) in a saucepan over low heat. Pour the hot water-margarine mixture into the flour; quickly stir a few strokes to combine. Stir in 1 egg beat the mixture to form a loose batter and stir in 1 1/2 cups of flour. Knead the dough on a floured work surface until smooth and elastic about 4 minutes.

Step 4

Divide the dough into 12 equal-sized pieces form them into rolls and place them into the bottom of the prepared pan. Set the pan into a sink of hot water (about 115 degrees F/46 degrees C) until the rolls have doubled in size about 15 minutes. Beat egg yolk with 1 tablespoon of water until thoroughly combined; brush the dough with the beaten egg yolk mixture.

Step 5

Bake in the preheated oven until golden brown about 25 minutes.

Nutritional Information

Pepper Bread Recipe

Servings Per Recipe:12

Calories: 217

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 38.6g 13%

Dietary Fiber: 1.6g 6%

Sugars: 2.3g

Fat: 4g 6%

Saturated Fat: 0.8g 4%

Cholesterol: 32.6mg 11%

Vitamin A Iu: 158.8IU 3%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 117.1mcg 29%

Calcium: 15.2mg 2%

Iron: 2.6mg 14%

Magnesium: 13.1mg 5%

Potassium: 86.7mg 2%

Sodium: 233.7mg 9%

Thiamin: 0.4mg 40%

Calories From Fat: 35.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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