Fish in a Red Sauce Recipe

In a large saucepan combine the parsley pimento salt pepper tomato sauce and fresh tomatoes. Bring to a boil. Add carrots celery and garlic. Cook until carrots are cooked but still firm.

Stir in a little water and juice of 1 lemon. Place fish into pan without stirring. Baste fish with liquid. Add sugar.

When the fish is cooked remove from heat. Let cool and serve cold