Spaghetti Lasagna Florentine with Crab Recipe

Recipesfull introduces to you: Popular Recipes. (Spaghetti Lasagna Florentine with Crab Recipe). A seafood pasta dish that is sure to please. Succulent, wild-caught lump crab mixed into a thick and creamy cheese filling and blended with a zesty marinara sauce.

Brief

Prep 30 mins

Cook: 50 mins

Additional: 10 mins

Total: 1hr30 mins

Servings: 10

Yield: 10 servings

Spaghetti Lasagna Florentine with Crab Recipe

Ingredients

1 (16 ounce) package spaghetti

2 tablespoons butter

1 (28 ounce) jar marinara sauce

2 cups fresh spinach

1 cup chopped onion

1 cup chopped fresh mushrooms

1 (6 ounce) can tomato paste

2 tablespoons minced fresh garlic

1 pinch cayenne pepper

or to taste

1 pinch dried parsley flakes

or to taste

1 pinch sea salt and ground black pepper to taste

1 pound fresh lump crabmeat

1 (15 ounce) container ricotta cheese

2 cups shredded mozzarella cheese

1 ¼ cups grated Parmesan-Romano cheese blend

divided

2 large eggs

2 tablespoons clam juice

Seafood

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until tender yet firm to the bite about 10 minutes. Drain stir in butter and set aside.

Step 3

Combine marinara sauce spinach onion mushrooms tomato paste garlic cayenne parsley sea salt and black pepper in a saucepan. Bring to a simmer stirring occasionally while you prepare the cheese mixture.

Step 4

Combine lump crab ricotta cheese mozzarella cheese 1 cup Parmesan-Romano cheese eggs and clam juice together in a large mixing bowl. Blend thoroughly together.

Step 5

Spoon a light layer of sauce into the bottom of the prepared pan. Add a layer of spaghetti followed by a layer of cheese mixture. Repeat until ingredients have all been added making sure sauce makes up the top layer. Sprinkle with 1/4 cup Parmesan cheese.

Step 6

Bake uncovered in the preheated oven until crab is pink and cheese is melted about 35 minutes. Remove from the oven and let rest for 10 minutes. Serve.

Nutritional Information

Spaghetti Lasagna Florentine with Crab Recipe

Servings Per Recipe:10

Calories: 474.1

% Daily Value *

Protein: 27.3g 55%

Carbohydrates: 53g 17%

Dietary Fiber: 4.7g 19%

Sugars: 11.3g

Fat: 17g 26%

Saturated Fat: 9.6g 48%

Cholesterol: 89.5mg 30%

Vitamin A Iu: 1671.8IU 33%

Niacin Equivalents: 10.9mg 84%

Vitamin B6: 0.3mg 21%

Vitamin C: 9.2mg 15%

Folate: 150.1mcg 38%

Calcium: 345.7mg 35%

Iron: 3.7mg 21%

Magnesium: 70mg 25%

Potassium: 732.7mg 21%

Sodium: 930.7mg 37%

Thiamin: 0.6mg 57%

Calories From Fat: 153.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.