Curried Shrimp Au Gratin Recipe

Recipesfull introduces to you: Shrimp Recipes. (Curried Shrimp Au Gratin Recipe). A velvety white sauce holds together shrimp and rice with a wonderful au gratin topping.

Brief

Prep 20 mins

Cook: 55 mins

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Curried Shrimp Au Gratin Recipe

Ingredients

1 ½ cups uncooked white rice

3 cups water

3 tablespoons butter

½ cup chopped onion

½ cup chopped celery

3 tablespoons all-purpose flour

1 teaspoon salt

1 ½ teaspoons curry powder

2 cups milk

½ teaspoon white sugar

2 tablespoons lemon juice

1 cup shredded mild Cheddar cheese

divided

1 pound shelled

deveined cooked shrimp

1 pinch paprika

or more to taste

Shrimp and Cheesy Grits with Bacon

Seafood

Directions

Step 1

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low cover and simmer until the rice is tender and the liquid has been absorbed 20 to 25 minutes. Set aside.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.

Step 3

Melt butter in a large saucepan and cook the onion and celery over medium heat until tender about 10 minutes stirring occasionally. Whisk in the flour salt and curry powder until smooth; let cook for a minute or two. Gradually whisk in the milk and bring almost to a boil whisking constantly until thickened about 5 minutes. Remove from heat and stir in sugar lemon juice and 1/2 cup of Cheddar cheese; whisk until the cheese melts and the sauce is smooth.

Step 4

Spread the cooked rice out into the prepared baking dish and top with the cooked shrimp in an even layer. Cover the shrimp with the cheese sauce; push the tines of a fork all over the casserole between the shrimp to allow the sauce to soak into the rice. Top the casserole with the remaining Cheddar cheese and garnish with paprika.

Step 5

Bake in the preheated oven until bubbly and browned about 30 minutes.

Nutritional Information

Curried Shrimp Au Gratin Recipe

Servings Per Recipe:6

Calories: 437.1

% Daily Value *

Protein: 27.3g 55%

Carbohydrates: 46.7g 15%

Dietary Fiber: 1.3g 5%

Sugars: 5.2g

Fat: 14.9g 23%

Saturated Fat: 9g 45%

Cholesterol: 189.1mg 63%

Vitamin A Iu: 829.1IU 17%

Niacin Equivalents: 10.2mg 78%

Vitamin B6: 0.3mg 16%

Vitamin C: 5.6mg 9%

Folate: 132.4mcg 33%

Calcium: 289.6mg 29%

Iron: 4.9mg 27%

Magnesium: 58mg 21%

Potassium: 401.8mg 11%

Sodium: 763.1mg 31%

Thiamin: 0.4mg 37%

Calories From Fat: 134

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.