Flathead Cherry Compote Recipe

Recipesfull introduces to you: Popular Recipes. (Flathead Cherry Compote Recipe). This simple compote is a great accompaniment to roasted lamb or beef. We live in Flathead cherry country so that's what I use, but any sweet dark cherry will work. If using frozen cherries, it usually isn't necessary to add the water.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Flathead Cherry Compote Recipe

Ingredients

2 cups fresh cherries

pitted and halved

¼ cup white sugar

½ teaspoon finely chopped fresh rosemary

1 ½ teaspoons water

1 teaspoon balsamic vinegar

1 pinch salt

1 pinch ground black pepper

Side Dish

Directions

Step 1

Heat the cherries sugar rosemary and water in a saucepan over high heat. Bring to a boil then reduce heat to medium-low. Cover and simmer until cherries are tender and sauce is thickened about 15 minutes. Remove from heat and stir in vinegar. Season with salt and pepper. Serve warm or cold.

Nutritional Information

Flathead Cherry Compote Recipe

Servings Per Recipe:6

Calories: 68.1

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 16.6g 5%

Dietary Fiber: 1.2g 5%

Sugars: 15.3g

Fat: 0.5g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 105.3IU 2%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 3.4mg 6%

Folate: 2mcg 1%

Calcium: 8.5mg 1%

Iron: 0.2mg 1%

Magnesium: 5.7mg 2%

Potassium: 111.5mg 3%

Sodium: 0.3mg

Calories From Fat: 4.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.