Flavorized Slow Cooker Meatloaf Recipe

Combine ground beef onion bread crumbs broth egg Parmesan cheese 2 tablespoons ketchup Worcestershire sauce Italian seasoning parsley and garlic powder in a bowl using your hands. Form into a loaf. Center the loaf in the bottom of a slow cooker leaving room on the sides.

Coat meatloaf with 1/4 cup ketchup and surround with potatoes and carrots. Cook on High about 2 hours. Reduce heat setting to Low; cook until meatloaf is no longer pink in the center and vegetables are tender 4 to 6 hours more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).