Pork Butt Roast with Vegetables Recipe

Recipesfull introduces to you: Popular Recipes. (Pork Butt Roast with Vegetables Recipe). Very simple, yet tasty. The meat will melt in your mouth. Very little preparation. A must try.

Brief

Prep 20 mins

Cook: 4hrs

Total: 4hrs20 mins

Servings: 8

Yield: 8 servings

Pork Butt Roast with Vegetables Recipe

Ingredients

salt and pepper to taste

garlic powder to taste

6 pounds pork butt roast

2 onion

sliced

20 new potatoes

raw

16 carrots

peeled

2 cups mushrooms

halved

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat a large frying pan over medium high heat. Sprinkle pork on all sides with salt pepper and garlic powder; rub into meat. Sear the meat on all sides until lightly brown. Transfer to a roasting pan.

Step 3

Place onion slices over meat and in the roasting pan. Fill the pan 2/3 full of water. Cover and place in preheated oven for 3 hours. Add the potatoes and carrots; cover and cook 45 minutes. Add the mushrooms and cook another 15 minutes. Remove and let stand at least 10 minutes before serving.

Nutritional Information

Pork Butt Roast with Vegetables Recipe

Servings Per Recipe:8

Calories: 549.1

% Daily Value *

Protein: 43.5g 87%

Carbohydrates: 46g 15%

Dietary Fiber: 6.8g 27%

Sugars: 8.5g

Fat: 20.9g 32%

Saturated Fat: 7.1g 36%

Cholesterol: 123.5mg 41%

Vitamin A Iu: 20791.2IU 416%

Niacin Equivalents: 21.8mg 168%

Vitamin B6: 1.5mg 96%

Vitamin C: 26mg 43%

Folate: 41.5mcg 10%

Calcium: 81.2mg 8%

Iron: 2.8mg 15%

Magnesium: 90.9mg 33%

Potassium: 1507.3mg 42%

Sodium: 277.2mg 11%

Thiamin: 1.5mg 149%

Calories From Fat: 187.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.