Florentine Cookies Recipe

Recipesfull introduces to you: Cookie Recipes. (Florentine Cookies Recipe). Super easy Florentine cookies sandwiched with melted chocolate.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 24

Yield: 24 filled cookies

Florentine Cookies Recipe

Ingredients

⅔ cup butter

2 cups quick-cooking oats

1 cup white sugar

⅔ cup all-purpose flour

¼ cup corn syrup

¼ cup milk

1 teaspoon vanilla extract

¼ teaspoon salt

1 cup semisweet chocolate chips (such as Nestle® Toll House®)

Gingerbread Biscotti

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil.

Step 2

Melt butter in a large saucepan. Remove from heat and mix in oats sugar flour corn syrup milk vanilla and salt until well combined. Drop by level teaspoonfuls 3 inches apart onto the prepared cookie sheets. Spread cookies out thin with a rubber spatula.

Step 3

Bake in the preheated oven until golden brown 5 to 7 minutes. Cool on the cookie sheets.

Step 4

Meanwhile place chocolate chips in the top of a double boiler over simmering water. Stir frequently scraping down the sides with a rubber spatula to avoid scorching until chocolate is melted and smooth about 5 minutes.

Step 5

Peel foil from cookies. Spread melted chocolate on 1/2 of the cookies. Top with the remaining cookies.

Nutritional Information

Florentine Cookies Recipe

Servings Per Recipe:24

Calories: 160.1

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 22.6g 7%

Dietary Fiber: 1.2g 5%

Sugars: 12.4g

Fat: 7.7g 12%

Saturated Fat: 4.6g 23%

Cholesterol: 13.8mg 5%

Vitamin A Iu: 162.4IU 3%

Niacin Equivalents: 0.7mg 5%

Folate: 9.7mcg 2%

Calcium: 10.9mg 1%

Iron: 0.7mg 4%

Magnesium: 18.6mg 7%

Potassium: 59.5mg 2%

Sodium: 62.9mg 3%

Thiamin: 0.1mg 8%

Calories From Fat: 69.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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