Carla's Baked Bananas Recipe

Recipesfull introduces to you: Popular Recipes. (Carla's Baked Bananas Recipe). Warm bananas covered in a rich sauce with a hint of nutmeg. This quick and easy dessert is a delightful treat any time of year! Ready to eat in just 20 minutes. This dish is best served the same day it is prepared. I typically use soft bananas and serve with ice cream.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 8

Yield: 8 Servings

Carla's Baked Bananas Recipe

Ingredients

1 tablespoon cornstarch

½ cup sugar

1 cup water

2 tablespoons butter

1 ½ teaspoons lemon juice

⅛ teaspoon ground nutmeg

1 pinch salt

7 ripe bananas

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a saucepan over medium-high heat mix together cornstarch and sugar. Gradually stir in water. Bring to a boil stirring constantly. Remove from heat stir in butter lemon juice nutmeg and salt.

Step 3

Peel bananas and place in a casserole dish. Drizzle sauce over bananas.

Step 4

Bake in a preheated oven for 12 minutes. Serve warm.

Nutritional Information

Carla's Baked Bananas Recipe

Servings Per Recipe:8

Calories: 170

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 37.1g 12%

Dietary Fiber: 2.7g 11%

Sugars: 25.2g

Fat: 3.2g 5%

Saturated Fat: 2g 10%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 155IU 3%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.4mg 24%

Vitamin C: 9.4mg 16%

Folate: 20.9mcg 5%

Calcium: 6.3mg 1%

Iron: 0.3mg 2%

Magnesium: 28.1mg 10%

Potassium: 372.2mg 10%

Sodium: 21.6mg 1%

Calories From Fat: 29.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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