Fluffy Cake Doughnuts Recipe

Recipesfull introduces to you: Doughnut Recipes. (Fluffy Cake Doughnuts Recipe). This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. These donuts are baked not fried, so they don't have so many calories. I mix up either a powdered sugar glaze or a chocolate icing to top these with. They can also be rolled in cinnamon and white sugar, but it doesn't stick very well. My husband likes them just plain. For a chocolate glaze, simply stir 1/2 cup melted chocolate chips into the glaze mixture.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 12

Yield: 12 doughnuts

Fluffy Cake Doughnuts Recipe

Ingredients

2 cups all-purpose flour

¾ cup white sugar

2 teaspoons baking powder

¼ teaspoon ground nutmeg

¼ teaspoon ground cinnamon

1 teaspoon salt

¾ cup milk

2 eggs

beaten

1 teaspoon vanilla extract

1 tablespoon shortening

1 cup confectioners' sugar

2 tablespoons hot water

½ teaspoon almond extract

Bread

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a doughnut pan.

Step 2

In a large bowl mix flour sugar baking powder nutmeg cinnamon and salt. Stir in milk eggs vanilla and shortening. Beat together until well blended.

Step 3

Fill each doughnut cup approximately 3/4 full. Bake 8 to 10 minutes in the preheated oven until doughnuts spring back when touched. Allow to cool slightly before removing from pan.

Step 4

To make glaze blend confectioners' sugar hot water and almond extract in a small bowl. Dip doughnuts in the glaze when serving.

Nutritional Information

Fluffy Cake Doughnuts Recipe

Servings Per Recipe:12

Calories: 196.1

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 39.9g 13%

Dietary Fiber: 0.6g 2%

Sugars: 23.6g

Fat: 2.4g 4%

Saturated Fat: 0.8g 4%

Cholesterol: 32.2mg 11%

Vitamin A Iu: 69.6IU 1%

Niacin Equivalents: 2mg 16%

Folate: 42.9mcg 11%

Calcium: 59.7mg 6%

Iron: 1.2mg 7%

Magnesium: 7.6mg 3%

Potassium: 57.9mg 2%

Sodium: 272.3mg 11%

Thiamin: 0.2mg 18%

Calories From Fat: 21.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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